Advice for Baking

The baking is the process by which products acquire their characteristic colour, shape, texture, aroma and flavour. The oven temperature we make reference to, is indicated for convective ovens (hot air). If dealing with induction ovens (plaque), temperature must be of 30ºC more. Cooking times provided are indicative, therefore they can be modified according to each professional’s preferences. If the time is shorter than the appropriate one, the product could appear raw inside. If the cooking time is much longer, the piece could dry up.

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here

X