Large Mediterranean Traditional Bread

Long rest times

A large loaf with a unique flavour, a juicy centre with a crispy and slightly floury centre. Made using an artisan process, with lengthy kneading and fermentation and slow baking.

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Technical data

Net weight

380 g


56.5 cm

Items per box

21 u

Boxes per pallet

28 boxes

Thawing time

30 min

Baking time

20-22 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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