Super Village Bread

Source of fibre

A loaf made with long rest fermentation periods, with an aroma and flavour characteristic of bread of old, as well as high water content and durability. A slight toasted colour, with a fine and crispy crust. Its centre is highly alveolated and very spongy.

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Technical data

Net weight

500 g


55 cm

Items per box

18 u

Boxes per pallet

28 boxes

Thawing time

30 min

Baking time

20-22 min

Baking temperature

180 ºC

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