8378
Large Mediterranean Traditional Baguette
A rustic bread made with an impeccable selection of raw materials, a long rest period for the dough and slow baking. The result is a crispy crust and a spongy centre.
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Technical data
Net weight
295 g
Length
57.5 cm
Items per box
25 u
Boxes per pallet
28 boxes
Thawing time
30 min
Baking time
20-22 min
Baking temperature
180 ºC
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.