Large Mediterranean Traditional Baguette

Long rest times

A rustic bread made with an impeccable selection of raw materials, a long rest period for the dough and slow baking. The result is a crispy crust and a spongy centre.

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Technical data

Net weight

295 g


57.5 cm

Items per box

25 u

Boxes per pallet

28 boxes

Thawing time

30 min

Baking time

20-22 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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