Rhombus 70g

Stone oven

A very appealing rustic bread thanks to its characteristic shape. Made in the style of ciabatta bread, with long periods of rest and fermentation, which gives it into a juicy and spongy centre and a very crispy crust. For the most distinguished sandwiches.

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Technical data

Net weight

70 g


14.5 cm

Kilos per box

3.5 kg

Boxes per pallet

64 boxes

Thawing time

20 min

Baking time

10-12 min

Baking temperature

180 ºC

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

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