Village Bread

Source of fibre

A bread with pronounced scoring, a toasted colour and slightly floury. Made according to traditional methods, with long periods of rest and fermentation to get all the aroma and flavour of bread of old. Its centre is highly alveolated and spongy.

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Technical data

Net weight

320 g


47 cm

Items per box

22 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

20-22 min

Baking temperature

180 ºC

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