12105
Village Bread
A bread with pronounced scoring, a toasted colour and slightly floury. Made according to traditional methods, with long periods of rest and fermentation to get all the aroma and flavour of bread of old. Its centre is highly alveolated and spongy.
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Technical data
Net weight
320 g
Length
47 cm
Items per box
22 u
Boxes per pallet
30 boxes
Thawing time
30 min
Baking time
20-22 min
Baking temperature
180 ºC
