12105

Village Bread

Source of fibre

A bread with pronounced scoring, a toasted colour and slightly floury. Made according to traditional methods, with long periods of rest and fermentation to get all the aroma and flavour of bread of old. Its centre is highly alveolated and spongy.

Download file

Technical data

Net weight

320 g

Length

47 cm

Items per box

22 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

20-22 min

Baking temperature

180 ºC

Related products

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here

X