Rye (51%) Bread 135g

Source of fibre

Bread with a very characteristic dark colour and intense flavour, rye flour and wholemeal rye flour, made with a long rest and fermentation process. It has an ideal shape for the healthiest sandwiches.

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Technical data

Net weight

135 g


18 cm

Items per box

40 u

Boxes per pallet

36 boxes

Thawing time

20 min

Baking time

18-20 min

Baking temperature

180 ºC

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