Mini Chocolate Napolitana

A mini viennoiserie with a generous filling of cocoa cream with hazelnuts and exceptional organoleptic properties. 35% filling.

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Technical data

Net weight

20 g


6.2 cm

Items per box

345 u

Boxes per pallet

50 boxes

Thawing time

20 min

Fermentation time

0 min

Baking time

12-14 min

Baking temperature

180 ºC

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