Mini Mediterranean Traditional Roll

Long rest times

Floury roll with an artisan appearance, in the shape of a rhombus. The aroma, texture and flavour of the classic bread.

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Technical data

Net weight

40 g


13 cm

Items per box

100 u

Boxes per pallet

40 boxes

Thawing time

20 min

Baking time

10-12 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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