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Maxi Meiga Bocata 150g

Stone oven

An appealing bread with pointed ends made in a stone oven with all the spirit and tradition of Galician bread-making. Wheat flour, rye flour and wheat bran.

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Technical data

Net weight

150 g

Length

26 cm

Items per box

46 u

Boxes per pallet

28 boxes

Thawing time

12-15 min

Baking time

12-14 min

Baking temperature

180 ºC

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

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