Corn (22%) Country Bread

100% Natural


Stone oven

Long rest times

Corn Bread made with wheat flour and ecological sourdough. In its centre you'll also find soya seeds, linseed, oats and delicious sunflower seeds. With natural sourdough.

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Technical data

Net weight

400 g


17 cm

Items per box

6 u

Boxes per pallet

64 boxes

Thawing time

60 min

Baking time

14-18 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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