13536
Rye 51% Country Bread 51% with Flax 12% 340g
Made with rye flour, wheat flour, sourdough and brown flax seeds that give it an attractive appearance. As a result we get a bread slightly darkened but with a taste of moderate acidity result of the perfect balance in the proportion of flours. To enjoy the benefits of rye without give up a great flavor.
Technical data
340 g
25 cm
15 u
40 boxes
60 min
12-16 min
180 ºC