Rounded Rye (33%) Country Bread 500g

100% Natural


Stone oven

Long rest times

A loaf made with wheat flour, rye flour and natural wheat flour sourdough. Slightly dark rustic crust and centre with an intense flavour with the acid notes of rye.

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Technical data

Net weight

500 g


18.5 cm

Items per box

6 u

Boxes per pallet

64 boxes

Thawing time

90 min

Baking time

10-14 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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