13725
Multigrain Spiga filled with Cocoa Cream with Hazelnuts
Margarine dough with multigrain.
Generously filled with with hazelnut cocoa cream (39%). Painted with egg and decorated with brown flax, golden flax, peeled sunflower seeds and chopped oat flakes.
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Technical data
Net weight
150 g
Length
22 cm
Items per box
50 u
Boxes per pallet
48 boxes
Thawing time
30 min
Fermentation time
min
Baking time
20-25 min
Baking temperature
180 ºC
