13724
Croissant Suprême Multigrain filled with Cocoa Cream
Dough made with 100% butter, wheat
and malted wheat flour, oats and malted barley, rice
flour. It incorporates rye and oat flakes, sunflower seeds, flax and sesame seeds. Filled with hazelnut cocoa cream (19%)
Painted with egg and decorated with brown flax, golden flax, peeled sunflower seeds and chopped oat flakes. Already fermented.
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Technical data
Net weight
90 g
Length
13.5 cm
Items per box
50 u
Boxes per pallet
40 boxes
Thawing time
30 min
Fermentation time
min
Baking time
15 min
Baking temperature
180 ºC
100% SUPRÊME, 100% BUTTER Gourmet pastry for the most demanding palates, made with an exceptional percentage of butter, which makes every bite a sublime experience.
Delicium- Premium Snacks