13661

Suprême Cocoa Croissant 70g

Butter

Suprême

Novelty

We make this delicious butter croissant, beating the best cocoa in the dough and after forming it. The result is a striking chocolate-colored croissant that, after cooking, gives off an aroma that floods everything and makes it absolutely irresistible.

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Technical data

Net weight

70 g

Length

13,5 cm

Items per box

50 u

Boxes per pallet

40 boxes

Thawing time

30 min

Fermentation time

min

Baking time

17 min

Baking temperature

180 ºC

100% SUPRÊME, 100% BUTTER Gourmet pastry for the most demanding palates, made with an exceptional percentage of butter, which makes every bite a sublime experience.

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