13688
Suprême Ferm. Chocolate Bomb Croissant 90g
We make this delicious butter croissant, beating the best cocoa in the dough and after forming it, we fill it with the best cocoa cream with hazelnuts. The result is a striking chocolate-colored croissant that, after cooking, gives off an aroma that floods everything and makes it absolutely irresistible.
We present 2 varieties: stuffed and unfilled.
Technical data
90 g
12 cm
50 u
40 boxes
30 min
min
18 min
180 ºC