Suprême Ferm. Chocolate Bomb Croissant 90g



Extra filling


We make this delicious butter croissant, beating the best cocoa in the dough and after forming it, we fill it with the best cocoa cream with hazelnuts. The result is a striking chocolate-colored croissant that, after cooking, gives off an aroma that floods everything and makes it absolutely irresistible.

We present 2 varieties: stuffed and unfilled.

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Technical data

Net weight

90 g


12 cm

Items per box

50 u

Boxes per pallet

40 boxes

Thawing time

30 min

Fermentation time


Baking time

18 min

Baking temperature

180 ºC

100% SUPRÊME, 100% BUTTER Gourmet pastry for the most demanding palates, made with an exceptional percentage of butter, which makes every bite a sublime experience.

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