13688
Suprême Ferm. Chocolate Bomb Croissant 90g
We make this delicious butter croissant, beating the best cocoa in the dough and after forming it, we fill it with the best cocoa cream with hazelnuts. The result is a striking chocolate-colored croissant that, after cooking, gives off an aroma that floods everything and makes it absolutely irresistible.
We present 2 varieties: stuffed and unfilled.
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Technical data
Net weight
90 g
Length
12 cm
Items per box
50 u
Boxes per pallet
40 boxes
Thawing time
30 min
Fermentation time
min
Baking time
18 min
Baking temperature
180 ºC
100% SUPRÊME, 100% BUTTER Gourmet pastry for the most demanding palates, made with an exceptional percentage of butter, which makes every bite a sublime experience.
