Traditional Mini Lard Croissant 22g

Made with butter in the traditional way to achieve a crispy texture and soft flavour. An essential classic.

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Technical data

Net weight

22 g


5.4 cm

Kilos per box

4 kg

Boxes per pallet

70 boxes

Thawing time

30-45 min

Fermentation time

0 min

Baking time

12-14 min

Baking temperature

180 ºC

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