Custard Puff Pastry Pie

Already brushed

Already decorated

Extra filling

A typical Majorcan sweet made of thin puff pastry. It is decorated with a sugar bath that when baked creates a layer of crispy caramel. With a generous cream filling. Brushed with egg. 33% filling.

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Technical data

Net weight

150 g


17.5 cm

Items per box

35 u

Boxes per pallet

50 boxes

Thawing time

30 min

Fermentation time

0 min

Baking time

20-25 min

Baking temperature

180 ºC

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