Chocolate Puff Pastry Pie

Already brushed

Already decorated

Extra filling

A classic Majorcan sweet, with thin puff pastry and with a sugar bath that when baked creates a layer of crispy caramel. With a generous cocoa cream filling. 33% filling.

Download file

Technical data

Net weight

150 g


17.5 cm

Items per box

35 u

Boxes per pallet

50 boxes

Thawing time

30 min

Fermentation time

0 min

Baking time

20-25 min

Baking temperature

180 ºC

Related products

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here