8499

Small Mediterranean Traditional Bread

Long rest times

An appealing floury rustic roll in the shape of a rhombus that will also surprise you with its great flavour and quality. Made by kneading, double fermentation, slow and uniform baking.

Download file

Technical data

Net weight

50 g

Length

15 cm

Items per box

71 u

Boxes per pallet

48 boxes

Thawing time

20 min

Baking time

10-12 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Related products

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here

X