13976
Small Mediterranean Traditional Bread
An appealing floury rustic roll in the shape of a rhombus that will also surprise you with its great flavour and quality. Made by kneading, double fermentation, slow and uniform baking.
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Technical data
Net weight
50 g
Length
15 cm
Items per box
75 u
Boxes per pallet
48 boxes
Thawing time
20 min
Baking time
10-12 min
Baking temperature
180 ºC
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
