Small Mediterranean Traditional Bread

Long rest times

An appealing floury rustic roll in the shape of a rhombus that will also surprise you with its great flavour and quality. Made by kneading, double fermentation, slow and uniform baking.

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Technical data

Net weight

50 g


15 cm

Items per box

75 u

Boxes per pallet

48 boxes

Thawing time

20 min

Baking time

10-12 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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