Small Catering Traditional Bread

An appealing floury rustic roll that will also surprise you with its great flavour and quality. Made according to traditional methods, with a double rest and fermentation process, to give it exceptional organoleptic properties of aroma, texture and taste.

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Technical data

Net weight

75 g


19 cm

Items per box

71 u

Boxes per pallet

48 boxes

Thawing time

20 min

Baking time

12-14 min

Baking temperature

180 ºC

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