Traditional Bocata made with Whole Wheat Flour 25% 110g

High fibre content

A wholemeal roll with a darker centre and a toasted colour. It is distinguished by having a higher water content thanks to a process with double fermentation (rest and controlled fermentation), achieving a softer and juicier centre. Its floury crust gives it a very attractive rustic appearance. High fibre content.

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Technical data

Net weight

110 g


25 cm

Items per box

60 u

Boxes per pallet

28 boxes

Thawing time

20 min

Baking time

13-15 min

Baking temperature

180 ºC

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