Catering Mediterranean Traditional Bocata

Long rest times

Crispy roll with a great flavour, an alveolated centre, an appealing floury appearance and pointed ends.

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Technical data

Net weight

130 g


25 cm

Items per box

53 u

Boxes per pallet

28 boxes

Thawing time

20 min

Baking time

12-15 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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