Gourmet Mediterranean Traditional Bocata

Long rest times

A crispy sandwich with a great flavour, the result of the prior selection of its raw materials and of a slow and careful process of fermentation and rest.

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Technical data

Net weight

90 g


20 cm

Items per box

50 u

Boxes per pallet

40 boxes

Thawing time

20 min

Baking time

12-15 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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