13484

Wholemeal 100% Traditional Bread

High fibre content

Novelty

Whole Grain

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Technical data

Net weight

110 g

Length

25 cm

Items per box

60 u

Boxes per pallet

28 boxes

Thawing time

20 min

Baking time

15-18 min

Baking temperature

180 ºC

Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).

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