8369

Mediterranean Traditional Bread

Long rest times

Source of fibre

Triple fermentation

Made with a mixture of wheat and rye flours, triple fermentation and slow, uniform baking. Its crust is floury and it has an aroma, texture and traditional flavour that bring to mind the bread we've always known.

Download file

Technical data

Net weight

265 g

Length

41 cm

Items per box

23 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

Related products

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here

X