Premium Rustic Loaf 310g


Long rest times

Source of fibre

An artisan bread with 100% natural sourdough made in the traditional way. The selection of wheat and wholemeal oat flours. A source of fibre.

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Technical data

Net weight

310 g


50 cm

Items per box

24 u

Boxes per pallet

28 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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