Candeal Loaf

A traditional bread with a white centre, with hardly any alveoli, very compact due to its low water content and hard crust.

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Technical data

Net weight

260 g


46 cm

Items per box

25 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

16-18 min

Baking temperature

180 ºC

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