Mediterranean Meiga Bread

Long rest times

Source of fibre

Triple fermentation

Made according to the artisan method, with long fermentations in its process and slow baking that give it a great flavour and durability. It has a very characteristic appearance due to its slightly floury crust and pointed ends.

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Technical data

Net weight

275 g


47 cm

Items per box

23 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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