12071
Mediterranean Meiga Bread
Made according to the artisan method, with long fermentations in its process and slow baking that give it a great flavour and durability. It has a very characteristic appearance due to its slightly floury crust and pointed ends.
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Technical data
Net weight
275 g
Length
47 cm
Items per box
22 u
Boxes per pallet
30 boxes
Thawing time
30 min
Baking time
18-20 min
Baking temperature
180 ºC
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
