8282

Meiga Bread

Stone oven

A bread made in the spirit and tradition of the Galician breadmaking, baked in a stone oven. It is made with a mixture of wheat and barley flour.

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Technical data

Net weight

270 g

Length

45 cm

Items per box

20 u

Boxes per pallet

36 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

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