Meiga Bread

Stone oven

A bread made in the spirit and tradition of the Galician breadmaking, baked in a stone oven. It is made with a mixture of wheat and barley flour.

Download file

Technical data

Net weight

270 g


45 cm

Items per box

20 u

Boxes per pallet

36 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Related products

We use our own and third-party cookies to improve our services and show you advertising related to your preferences by analysing your browsing habits. By continuing to browse, you agree to our use of cookies. You can change the settings or get further information here