Baguette made with whole weat flour 51%

A loaf with a crispy crust and soft centre with the added value that a higher fibre content provides. A suitable option for those customers who are careful with their diet.

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Technical data

Net weight

200 g


37 cm

Items per box

30 u

Boxes per pallet

40 boxes

Thawing time

30 min

Baking time

16-18 min

Baking temperature

180 ºC

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