Premium Loaf made with whole Wheat flour 51% and Seeds 250g

100% Natural


Stone oven

Long rest times

Source of fibre

Loaf made with 51% wholemeal flour, sourdough and seeds: peeled sesame, golden and brown flax, sunflower and buckwheat.
The seed mixture contributes to its pleasant flavour.
A rustic, tasty and healthy bite.

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Technical data

Net weight

250 g


40 cm

Items per box

27 u

Boxes per pallet

30 boxes

Thawing time

30 min

Baking time

12-15 min

Baking temperature

180 ºC

Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.

Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.

Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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