13677
Premium Loaf made with whole Wheat flour 51% and Seeds 250g
Loaf made with 51% wholemeal flour, sourdough and seeds: peeled sesame, golden and brown flax, sunflower and buckwheat.
The seed mixture contributes to its pleasant flavour.
A rustic, tasty and healthy bite.
Technical data
Net weight
250 g
Length
40 cm
Items per box
27 u
Boxes per pallet
30 boxes
Thawing time
30 min
Baking time
12-15 min
Baking temperature
180 ºC
Breads made using only 100% NATURAL Ingredients, Additive-Free, E-number free.
Breads made with Our Own 100% Natural Sourdough, which gives our breads a characteristic taste. Sourdough is the natural ferment that has been used for centuries to make bread.
Flat-bottomed breads baked in traditional Stone-Bottomed Ovens. The high and constant temperature of this type of baking gives the bread a very crunchy rustic crust and a highly alveolated crumb, achieving greater durability.
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.