Whole wheat 100% Loaf

High fibre content

Whole Grain

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Technical data

Net weight

240 g


39 cm

Items per box

28 u

Boxes per pallet

30 boxes

Thawing time

20-30 min

Baking time

15-18 MIN min

Baking temperature

180ºC ºC

Products made with whole grain flour. Contains the germ (which provides antioxidants and phytonutrients), the endosperm (which provides protein and starch) and the bran (source of fiber, vitamins and minerals).

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