8399
Mediterranean Traditional Demi-Baguette
Made according to traditional methods with kneading, double fermentation and slow, uniform baking. It has the ideal shape for preparing irresistible baguettes with a unique flavour and a very artisan appearance (with pointed ends and floury).
Download file
Technical data
Net weight
135 g
Length
28 cm
Items per box
60 u
Boxes per pallet
28 boxes
Thawing time
20 min
Baking time
15-18 min
Baking temperature
180 ºC
Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.
