Mediterranean Traditional Demi-Baguette
Made according to traditional methods with kneading, double fermentation and slow, uniform baking. It has the ideal shape for preparing irresistible baguettes with a unique flavour and a very artisan appearance (with pointed ends and floury).
Mediterranean Rustic Bread | 8378
Large Mediterranean Traditional Baguette
295 g | 57.5 cm | Familiar
Mediterranean Rustic Bread | 13957
Catering Mediterranean Traditional Bocata
130 g | 25 cm | Bocadillo