8399
Mediterranean Traditional Demi-Baguette
Made according to traditional methods with kneading, double fermentation and slow, uniform baking. It has the ideal shape for preparing irresistible baguettes with a unique flavour and a very artisan appearance (with pointed ends and floury).
Technical data
135 g
28 cm
60 u
28 boxes
20 min
15-18 min
180 ºC