8498

Mediterranean Traditional Baguette

Long rest times

A baguette made with long rest periods for the dough and slow baking, with a crispy crust and spongy centre.

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Technical data

Net weight

270 g

Length

57 cm

Items per box

31 u

Boxes per pallet

28 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

Breads made with very long rest and fermentation times, which promote the release of the aromas, textures and flavours of a great bread.

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