Baguette made with whole wheat flour 25%

All the features of the baguette: a crispy crust and soft centre with the added value that a higher fibre content provides. An indispensable reference point for adapting to current healthy trends in the market.

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Technical data

Net weight

250 g


56 cm

Items per box

35 u

Boxes per pallet

28 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

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