Rustic Gourmet Baguette

A baguette including malt flour, giving the centre and crust a slightly toasted colour, decorated with wheat semolina.

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Technical data

Net weight

280 g


54 cm

Items per box

32 u

Boxes per pallet

28 boxes

Thawing time

30 min

Baking time

18-20 min

Baking temperature

180 ºC

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