Cold, Long resting times and nothing more. A natural process from which a great bread is born.
Natural process with long resting times
We recover the traditional way of making bread so common in the bakeries of yesteryear, where the key element was to let the bread rest at room temperature for several hours. The cold is fundamental to let a series of aromas, flavors and unmistakable textures emerge. The result is a bread with exceptional characteristics. Discover them...
You will enjoy bread again
Who can resist the delicious bite of a freshly made bread? Its sound when splitting it (crack!), its texture, its soft crumb, the aroma of fresh bread...
In the crust you can see its cracked surface that shows and exceptional crunchy texture.