ECO

It ensures that our organic products have been produced or processed according to the standards of organic farming (on the basis of respect for natural cycles), maintenance of biodiversity and non-use of chemical products of synthesis or GMOs) and that they have been controlled throughout their production, processing, packaging and marketing. It ensures transparency and trust, reliability, organoleptic and nutritional quality of the foodstuffs and traceability.

IFS

The IFS International Food Standard guarantees that we comply with all legal and food safety requirements, ensuring transparency and confidence for customers. It is the systematisation of internal management and the optimisation of processes and resources to ensure Food Safety and the Quality of the manufactured products.

BRC

The BRC (British Retalil Consortium) standard is one of the most important food safety standards today. It facilitates food control in the successive phases of production and delivery to customers, ensuring total transparency. It also ensures management that is as efficient as possible of resources by reducing waste generation, improving relationships with customers and the position of the company in international markets is strengthened.

ISO9001

ISO 9001 is the most widely recognised quality management standard. In addition to ensuring customer satisfaction, it focuses on the effective integration of procedures, resources and internal processes to achieve greater efficiency.

HALAL

It ensures strict compliance with the Halal Natural requirements of Islamic law for the consumption of food products by the Muslim population as well as Food Safety and Quality in harmony with Spanish and EU legislation. The company ensures full transparency of the foodstuffs throughout the supply chain by opening and strengthening its presence in the markets of Islamic countries

SAE

This specific self-monitoring for exportation empowers the company for the exportation of products of animal origin. It ensures compliance with the statutory and regulatory obligations of the recipient countries and requires greater control of the traceability of products of animal origin