In good hands

More than 1000 people work tirelessly every day with a sole purpose: satisfy you so you can satisfy your clients.

A great selection of products at your service

Discover our four great families of products and discover how the most traditional processes co-exist with the most advanced techniques.

We make each of our breads to obtain an aroma, texture and flavour that bring to mind bread of old.

The queen of breakfasts and afternoon snacks. A broad range of products to satisfy the most demanding palates

Quality pastries that are daring with new formats and fillings for the most appetising snacks, apu00e9ritifs or snacks

Bread lovers, like you

More than 1,400 people work tirelessly each day so that our customer service is impeccable from beginning to end.

Friendly treatment



Friendly treatment

From telesales staff to the delivery people, we are all available to discover your needs and recommend to you the products best suited to your business

Panstar in ANUGA (Cologne)

Visit us in ANUGA (Hall 3.2 - Stand B031)


"Panamar brought me a selection I didn't have until then."

In charge of the breakfast buffet at the Hotel Medium Valencia is Jorge Luis Durán Fonseca, a Cuban who has been working in the catering sector since 1977. "What I like most about my job is seeing the satisfaction of the customer I serve.

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