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Thawing Process

  • Take out the product from the freezer in the shortest time to avoid strong changes of temperature while the freezing room is open.
  • Thawing shall be carried out in closed places without air draughts, to prevent pieces from cracking and drying up.
  • Comply with thawing times indicated for each product.
  • Once the product is thawed, it can not be refreezed.

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