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Storage

  • Always store products at freezing rooms until their use is necessary.
  • During storage, products should be maintained at a stable temperature of –18ºC.
  • Always protect products with their plastic bags appropriately sealed.
  • Stock Control to foresee orders and avoid lack of goods.
  • Product placing to make its identification and stock control easier.
  • Product rotation period  to make a first use of the products stored for a longer time and respect best before dates.

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