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The baking is the process by which products  acquire their characteristic colour, shape, texture, aroma and flavour.

  • The oven temperature we make reference to, is indicated for convective ovens (hot air). If dealing with induction ovens (plaque), temperature must be of 30ºC more.
  • Cooking times provided are indicative, therefore they can be modified according to each proffesional’s preferences. If the time is shorter than the appropriate one, the product could appear raw inside. If the cooking time is much longer, the piece could dry up.